All You Need to Know About Di Fara, 2009

This post originally appeared in July 2009 on when it was part of Serious Eats. It was scrubbed from SE in 2021. I’ve salvaged what I could of this post from the Wayback Machine and present it here.

Joe Junior makes a fantastic cheeseburger

It’s always good to have an inside scoop on the things that matter, like burgers. Take Joe Junior. The first and only time I’d had it before today, I thought it was overhyped. But I recently learned you have to ask for it cooked with salt and WITHOUT THE PLANCHA. (It doesn’t hurt to order it medium-rare, either.)