Sunday Square Sicilian pizza dough

This recipe is based off of J. Kenji Lopez-Alt’s Prince Street Pizza clone and is used in my Sunday Square Sicilian Pizza recipe. Kenji’s original recipe is for a same-day dough, but I reformulated my Sicilian pizza dough recipe for an overnight fermentation to help build more gluten strength.

A round, NY-style pizza on a table

New York–style pizza recipe

A good New York–style pizza should be thin and crisp yet chewy and flexible. The cheese flavorful and oozy, not rubbery. The sauce can be as simple as crushed tomatoes with salt or a more herby blend. And it’s entirely possible to make at home. Here’s a quick recipe.

Pizza dough in plastic containers

New York pizza dough recipe

This is the recipe for NY-style pizza dough that I hand out when I do in-home pizzamaking workshops.

‘New York Blend’ mozzarella recipe

TL;DR: This is basically a 1:1 blend of low-moisture whole-milk mozzarella and low-moisture part-skim mozz. Saved you a click—unless you want a little more background info…

A round-shaped uncooked pizza dough with a spiral of sauce on top. It's lying on a wood pizza peel.

The Simplest Pizza Sauce Ever

Neapolitan pizza-makers don’t even call this “sauce.” It’s just “tomato” on their menus, in their speech, their literature. And it’s easy to see why. There’s nothing more to this “recipe” than crushed tomatoes and salt.

Recipe: Clam, Chile, and Parsley Pizza à la Franny’s

Franny’s was a beloved upscale Brooklyn pizzeria that opened in 2004* to immediate acclaim due in part to this white clam pie. For reasons that remain undisclosed, it shuttered in August 2017 after nearly 13 years on the scene. For those of you lucky enough to have eaten there, this topping combo will hopefully jog … Read more