All You Need to Know About Di Fara, 2009

This post originally appeared in July 2009 on SliceNY.com when it was part of Serious Eats. It was scrubbed from SE in 2021. I’ve salvaged what I could of this post from the Wayback Machine and present it here.

A Sicilian-style pizza with chopped basil on top.

Philomena’s fantastic red squares

Philomena’s is relatively new pizzeria in Sunnyside, Queens, having just celebrated its one-year anniversary. It’s run by Dave Acocella, an affable guy who was a longtime manager at now-defunct celebrity magnet Da Silvano before branching out into pizza-making at Paulie Gee’s and Sorbillo NYC. How good are Acocella’s chops? At Sorbillo, which is the NYC … Read more